blossoms

Tuesday, May 5, 2009

No-Bake Cake

A few weeks ago I made No-Bake Cake.
First, I poured 1 pint of heavy whipping cream into
a bowl and whipped on HIGH with beaters until the
cream formed stiff peaks.
Then, I added chocolate syrup to the whipped cream
until it tasted chocolatey enough.

Next, I put a layer of the chocolate whipped cream and a
layer of graham crackers.

I repeated this until I was out of whipped cream.

Finally I drizzled some chocolate syrup on top for
the finishing touch!

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