A few weeks ago I made No-Bake Cake.First, I poured 1 pint of heavy whipping cream into
a bowl and whipped on HIGH with beaters until the
cream formed stiff peaks.
Then, I added chocolate syrup to the whipped cream
until it tasted chocolatey enough.
Next, I put a layer of the chocolate whipped cream and alayer of graham crackers.
I repeated this until I was out of whipped cream.
Finally I drizzled some chocolate syrup on top forthe finishing touch!
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